Cream cheese is a soft, mild-tasting cheese. Traditionally spread on bagels, used as a dip for fruit and vegetables, or as a key ingredient in recipes such as cheesecake, cream cheese is easy to make and a perfect option for beginning and experienced cheesemakers alike. Each packet of cream cheese culture contains both cheese starter culture and rennet. Just add milk! Full instructions included. Includes 4 packets of cream cheese culture. Ingredients: Sucrose, maltodextrins, lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris), organic vegetable rennet. Non-GMO, gluten-free. Packaged in a facility that processes products containing dairy and soy. Actual product packaging may differ from image shown above.
- INCLUDES: 4 packets of cream cheese starter culture with vegetable rennet already mixed in to make the cheese making process easier for you, plus step-by-step instructions to help guide you.
- BEGINNER FRIENDLY: No starter to maintain with a direct-set culture! Plus, you don't have to press or age it, and you'll already have most or all of the necessary equipment at home. Perfect for beginners, experimenters, and anyone not looking for a long-term project.
- VERSATILE: Your morning bagel will be that much more delicious with cream cheese spread you made yourself. Use in a number of tasty foods, like cheesecake, jalapeno poppers, buffalo chicken dip, and many more.
- HOMEMADE IS HEALTHIER: While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non GMO, gluten free cheese at home.
- INCLUDES: 4 packets of cream cheese starter culture with vegetable rennet already mixed in to make the cheese making process easier for you, plus step-by-step instructions to help guide you.
- BEGINNER FRIENDLY: No starter to maintain with a direct-set culture! Plus, you don't have to press or age it, and you'll already have most or all of the necessary equipment at home. Perfect for beginners, experimenters, and anyone not looking for a long-term project.
- VERSATILE: Your morning bagel will be that much more delicious with cream cheese spread you made yourself. Use in a number of tasty foods, like cheesecake, jalapeno poppers, buffalo chicken dip, and many more.
- HOMEMADE IS HEALTHIER: While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non GMO, gluten free cheese at home.
