Direct-set thermophilic culture for hard, Italian & Swiss cheeses (Parmesan, Romano, Provolone, Emmental/Swiss). This key ingredient is generally combined with rennet and other ingredients to make cheese at home. Contains: (ST) Streptoccus thermophiles. Eight packets. Use as directed by recipe or at the following rate: 1 packet per gallon of milk; 2 packets per 2-5 gallons of milk; or 4 packets per 5-10 gallons of milk. Gluten-free, non-GMO. Processed in a facility that processes products containing gluten and dairy. Actual product packaging may differ from image shown above.
- INCLUDES: 4 packets of powdered Streptococcus thermophilus starter culture, as well as 2 rennet tablets for cheese making. (Recipes typically only call for ¼–½ tablet at a time.)
- VERSATILE: Makes a variety of hard and semi-hard cheeses, including provolone cheese, Asiago cheese, mozzarella cheese, Parmesan cheese, and Romano cheese. If combined with our mesophilic starter, can also make Manchego and Montasio.
- YIELD: How much cheese you'll get depends on the type you're making. For example, you can get 10 servings of mozzarella from 2 gallons of milk; a block of Romano; or 2 small wheels of Asiago.
- SHARE WITH FRIENDS: Everyone will be so impressed at your home artisan cheesemaking on charcuterie night! This culture also makes a great gift, or a fun pastime with loved ones or by yourself.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non-GMO, gluten-free cheese at home.
- INCLUDES: 4 packets of powdered Streptococcus thermophilus starter culture, as well as 2 rennet tablets for cheese making. (Recipes typically only call for ¼–½ tablet at a time.)
- VERSATILE: Makes a variety of hard and semi-hard cheeses, including provolone cheese, Asiago cheese, mozzarella cheese, Parmesan cheese, and Romano cheese. If combined with our mesophilic starter, can also make Manchego and Montasio.
- YIELD: How much cheese you'll get depends on the type you're making. For example, you can get 10 servings of mozzarella from 2 gallons of milk; a block of Romano; or 2 small wheels of Asiago.
- SHARE WITH FRIENDS: Everyone will be so impressed at your home artisan cheesemaking on charcuterie night! This culture also makes a great gift, or a fun pastime with loved ones or by yourself.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non-GMO, gluten-free cheese at home.
