Our heirloom-variety buttermilk starter culture creates a traditional cultured buttermilk that is rich in nutrients. Homemade buttermilk can be used for baking, drinking or can be added to cream for making cultured butter. Cultured buttermilk is delicious in a variety of recipes and can be used to culture cream to make cultured butter or sour cream. Each box contains 2 packets of buttermilk starter culture. Activate 1 packet using 1 quart pasteurized milk; store 2nd packet in the freezer as a back-up. Buttermilk cultures on the countertop at 70°-77°F. This is a reusable starter culture: a small amount of each batch can be used to make the next batch. Ingredients: Organic milk, live active cultures. Non-GMO. Allergen information: Manufactured in a facility that also produces products containing gluten and dairy. Actual product packaging may differ from image shown above.
- VERSATILE: Includes 2 packets of starter culture. You can culture milk into buttermilk or cream into butter, and you can use finished buttermilk to make sour cream as well!
- HEIRLOOM STYLE: Simply reserve ¼ cup of buttermilk from previous batch to culture the next one, and you'll essentially have a limitless supply. To keep the culture strong, make a new batch at least once per week.
- MESOPHILIC STARTER: No finicky temperatures to monitor while your buttermilk cultures! At a balmy room temperature of 70-77°F, it will easily culture on your countertop.
- NEXT LEVEL BAKING: Buttermilk is perfect for a wide array of recipes, from fluffy buttermilk biscuits to pancakes to scones and beyond. Also a great ingredient for marinades, salad dressings, and even smoothies!
- HEALTH BENEFITS: Cultured buttermilk is probiotic rich, promoting stronger gut health. This culture is also non GMO and gluten free. Plus, all of our cultures are tested for safety before making their way to you.
- VERSATILE: Includes 2 packets of starter culture. You can culture milk into buttermilk or cream into butter, and you can use finished buttermilk to make sour cream as well!
- HEIRLOOM STYLE: Simply reserve ¼ cup of buttermilk from previous batch to culture the next one, and you'll essentially have a limitless supply. To keep the culture strong, make a new batch at least once per week.
- MESOPHILIC STARTER: No finicky temperatures to monitor while your buttermilk cultures! At a balmy room temperature of 70-77°F, it will easily culture on your countertop.
- NEXT LEVEL BAKING: Buttermilk is perfect for a wide array of recipes, from fluffy buttermilk biscuits to pancakes to scones and beyond. Also a great ingredient for marinades, salad dressings, and even smoothies!
- HEALTH BENEFITS: Cultured buttermilk is probiotic rich, promoting stronger gut health. This culture is also non GMO and gluten free. Plus, all of our cultures are tested for safety before making their way to you.
