Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet.
Makes feta from up to 8 gallons of milk.
Easy to use: make cheese in less than an hour of hands-on time.
Contains instructions and 4 packets of starter culture (rennet not included).
- INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optional—creates a firmer curd).
- MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best!
- BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.
- HEALTH BENEFITS: Cheese you make at home is more natural than store-bought, since you get to control the ingredients—plus, it will have a higher probiotic content, promoting stronger gut health.
- COST EFFECTIVE: Factoring in the cost of the starter culture, milk, and rennet, you'll still be spending 30–40% less than you would on store-bought feta! Each packet cultures up to a gallon of milk and yields about a pound of feta.
- INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optional—creates a firmer curd).
- MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best!
- BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.
- HEALTH BENEFITS: Cheese you make at home is more natural than store-bought, since you get to control the ingredients—plus, it will have a higher probiotic content, promoting stronger gut health.
- COST EFFECTIVE: Factoring in the cost of the starter culture, milk, and rennet, you'll still be spending 30–40% less than you would on store-bought feta! Each packet cultures up to a gallon of milk and yields about a pound of feta.
