Make rich and delicious crème fraîche with this easy-to-use crème fraîche starter culture. True crème fraîche is milder in flavor and contains more fat than sour cream, which gives it a thicker, richer texture. Each box contains four packets of crème fraîche culture which can be used to make up to one quart per batch. Crème fraîche cultures at room temperature, 72º-77ºF. Can be used with heavy cream, half-and half, or raw cream depending on final texture desired. Crème fraîche can be used as a topping for desserts or in any recipe that calls for sour cream. Ingredients: Lactic bacteria (lactococcus lactis supsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris), organic vegetable rennet. Gluten-free, non-GMO. Processed in a facility that manufactures products made with soy and dairy. Store in the refrigerator upon arrival for maximum shelf life. Actual product packaging may differ from image shown above.
- INCLUDES: 4 packets of creme fraiche culture. You can use the starter with whipping cream or half and half cream to make deliciously rich yet mild creme fraiche in your own kitchen.
- NEXT LEVEL BAKING: Creme fraiche is similar to sour cream but contains more butterfat and its flavor isn't as tart. It's delicious with sweet or savory dishes, from pie and cobbler to soup and stew and beyond.
- MESOPHILIC STARTER: No special equipment required to culture your creme fraiche! At a balmy room temperature of 72–77°F, it will easily culture on your countertop.
- NO MAINTENANCE: Because this is a direct-set starter, you won't have to maintain the culture once you've made it, and you can simply freeze the unused packets of starter until you are ready for another batch.
- HEALTH BENEFITS: Cultured cream is probiotic rich, promoting stronger gut health. This culture is also non GMO and gluten free. Plus, all of our cultures are tested for safety before making their way to you.
- INCLUDES: 4 packets of creme fraiche culture. You can use the starter with whipping cream or half and half cream to make deliciously rich yet mild creme fraiche in your own kitchen.
- NEXT LEVEL BAKING: Creme fraiche is similar to sour cream but contains more butterfat and its flavor isn't as tart. It's delicious with sweet or savory dishes, from pie and cobbler to soup and stew and beyond.
- MESOPHILIC STARTER: No special equipment required to culture your creme fraiche! At a balmy room temperature of 72–77°F, it will easily culture on your countertop.
- NO MAINTENANCE: Because this is a direct-set starter, you won't have to maintain the culture once you've made it, and you can simply freeze the unused packets of starter until you are ready for another batch.
- HEALTH BENEFITS: Cultured cream is probiotic rich, promoting stronger gut health. This culture is also non GMO and gluten free. Plus, all of our cultures are tested for safety before making their way to you.
