Just outside Naples and the Amalfi coast, Gragnano is reputed as the birthplace of dried pasta. Pasta di Gragnano is chewier, nuttier and more roughly textured than most supermarket brands. In Italy, pasta is like a sacramental object whose serving is regulated by steadfast traditions.
- 17.6 ounce (500 gram)
- Ingredients: Organic durum wheat semolina, water
- IGP Protected - Protected Geografical Information
- The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands
- Imported from Gragnano, Italy
- 17.6 ounce (500 gram)
- Ingredients: Organic durum wheat semolina, water
- IGP Protected - Protected Geografical Information
- The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands
- Imported from Gragnano, Italy