Pasta di Gragnano Spaghetti I.G.P. (Protected Geographical Indication). Long and round shape. In the dictionary of Nicolò Tommaseo e Bernardo Bellini of 1819 already exists the word Spaghetti. They were called this way because of their size, similar to a string (spago). This shape of pasta originates from South Italy, but also in Liguria specially in Genova.
Suggestion: Spaghetti could be served with hot or cold sauces (tomato or vegetables sauces), spicy sauces with oil and chili. They are perfect also with fish and shellfish sauces.
- Pastai Gragnanesi Organic Spaghetti – 17.6oz (500g)
- The Pastai Gragnanesi pasta is a top quality product made of high quality durum wheat semolina obtained from Italian organic farming. The manufacturing process involves a low pressure drawing that employs a small bronze drawing plate and a slow and static drying process in caissons.
- Ingredients: durum wheat semolina (from Italian organic farming), water.
- 100% Organic Italian Durum Wheat – USDA Certified Organic - I.G.P. Protected
- Imported from Gragnano, Italy
- Pastai Gragnanesi Organic Spaghetti – 17.6oz (500g)
- The Pastai Gragnanesi pasta is a top quality product made of high quality durum wheat semolina obtained from Italian organic farming. The manufacturing process involves a low pressure drawing that employs a small bronze drawing plate and a slow and static drying process in caissons.
- Ingredients: durum wheat semolina (from Italian organic farming), water.
- 100% Organic Italian Durum Wheat – USDA Certified Organic - I.G.P. Protected
- Imported from Gragnano, Italy
