The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands. In Italy, pasta is a "sacramental" object which its serving is regulated by steadfast traditions.
Pasta is fed to infants as soon as they are able to take in solids, and in Italian households, its place as a first dish at lunch or dinner is virtually a law.
The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.
- Pastai Gragnanesi Organic Penne Rigate – 17.6oz (500g) | Pack of 1
- The Pastai Gragnanesi pasta is a top quality product made of high quality durum wheat semolina obtained from Italian organic farming. The manufacturing process involves a low pressure drawing that employs a small bronze drawing plate and a slow and static drying process in caissons.
- Ingredients: durum wheat semolina (from Italian organic farming), water.
- 100% Organic Italian Durum Wheat – USDA Certified Organic - I.G.P. Protected
- Imported from Gragnano, Italy
- Pastai Gragnanesi Organic Penne Rigate – 17.6oz (500g) | Pack of 1
- The Pastai Gragnanesi pasta is a top quality product made of high quality durum wheat semolina obtained from Italian organic farming. The manufacturing process involves a low pressure drawing that employs a small bronze drawing plate and a slow and static drying process in caissons.
- Ingredients: durum wheat semolina (from Italian organic farming), water.
- 100% Organic Italian Durum Wheat – USDA Certified Organic - I.G.P. Protected
- Imported from Gragnano, Italy
