Pasta di Gragnano Spaghetti Alla Chitarra I.G.P. (Protected Geographical Indication). Long shape, the name refers to the utensil "chitarra" used to work its dough: a loom with steel threads. The dough was pressed on this loom to get this spaghetti. This shape originates from Abruzzo in Italy.
Suggestion: Thanks to their deep lines on the surface this shape is perfect with meat and fish sauces.
- Pastai Gragnanesi Organic Spaghetti alla Chitarra – 17.6oz (500g)
- The Pastai Gragnanesi pasta is a top quality product made of high quality durum wheat semolina obtained from Italian organic farming. The manufacturing process involves a low pressure drawing that employs a small bronze drawing plate and a slow and static drying process in caissons.
- Ingredients: durum wheat semolina (from Italian organic farming), water.
- 100% Organic Italian Durum Wheat – USDA Certified Organic - I.G.P. Protected
- Imported from Gragnano, Italy
- Pastai Gragnanesi Organic Spaghetti alla Chitarra – 17.6oz (500g)
- The Pastai Gragnanesi pasta is a top quality product made of high quality durum wheat semolina obtained from Italian organic farming. The manufacturing process involves a low pressure drawing that employs a small bronze drawing plate and a slow and static drying process in caissons.
- Ingredients: durum wheat semolina (from Italian organic farming), water.
- 100% Organic Italian Durum Wheat – USDA Certified Organic - I.G.P. Protected
- Imported from Gragnano, Italy
