- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from soy beans. Excellent foaming and whipping agent (Can't be over-whipped)
- Great vegan replacement for egg whites and gelatin in whipped desserts
- Perfect for Molecular Gastronomy and Modernist Cooking applications
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from soy beans. Excellent foaming and whipping agent (Can't be over-whipped)
- Great vegan replacement for egg whites and gelatin in whipped desserts
- Perfect for Molecular Gastronomy and Modernist Cooking applications
