Exceptional thickening & stabilizing abilities €“ keeps ingredients suspended uniformly in salad dressings while providing pour ability w/o flavor masking.
- WillPowder Xanthum Gum, Thickening Agent, fine powder, made from the fermentation of corn starch with a bacteria (Xanthomonas Campestris) found in cabbage.
- Exceptional thickening & stabilizing abilities--keeps ingredients suspended uniformly in salad dressings while providing pourability w/o flavor masking. It's commonly used to stabilize vinaigrettes, emulsions and foams.
- Lends a creamy mouth-feel to soups, sauces, and gravies, soluble in cold/hot liquids, can thicken alcohol and high salt items, freeze/thaw, heat, and pH stable, also able to retain gas. Add to ice cream, prevent ice crystals from forming in freezer.
- Perfect for gluten-free cooking and baking to give dough its stiffness. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten.
- WILLPOWDER is a line of specialty culinary powders which facilitate the manipulation and intensification of textures/flavors for food, developed and hand-selected for highest quality ingredients by renowned pastry Chef Will Goldfarb.
- WillPowder Xanthum Gum, Thickening Agent, fine powder, made from the fermentation of corn starch with a bacteria (Xanthomonas Campestris) found in cabbage.
- Exceptional thickening & stabilizing abilities--keeps ingredients suspended uniformly in salad dressings while providing pourability w/o flavor masking. It's commonly used to stabilize vinaigrettes, emulsions and foams.
- Lends a creamy mouth-feel to soups, sauces, and gravies, soluble in cold/hot liquids, can thicken alcohol and high salt items, freeze/thaw, heat, and pH stable, also able to retain gas. Add to ice cream, prevent ice crystals from forming in freezer.
- Perfect for gluten-free cooking and baking to give dough its stiffness. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten.
- WILLPOWDER is a line of specialty culinary powders which facilitate the manipulation and intensification of textures/flavors for food, developed and hand-selected for highest quality ingredients by renowned pastry Chef Will Goldfarb.
