Xanthan Gum is a naturally occurring food additive that is commonly used as a food thickening agent. Derived from corn, and domestically grown and processed, our Xanthan Gum is comes in the form of fine granules.
Anthony's Xanthan Gum should be stored in a cool, dry area.
Xantham Gum is secreted from Xanthomonas campestris, a common naturally occurring bacterium. Now say "Xanthomonas campestris" outloud 5 times real fast. Do it!
Each batch of Anthony's Xanthan Gum is tested and verified Gluten-Free.
- Finest Food Grade Xanthan Gum Powder
- Batch Tested and Verified Gluten Free
- Acts as a thickener and stabilizer, preventing ingredients from separating
- Lends elasticity and fluffiness to gluten free batters and doughs
- Use Xanthan Gum in gluten free baked goods, creamy smoothies, sauces, ice creams, salad dressings and more!
- Finest Food Grade Xanthan Gum Powder
- Batch Tested and Verified Gluten Free
- Acts as a thickener and stabilizer, preventing ingredients from separating
- Lends elasticity and fluffiness to gluten free batters and doughs
- Use Xanthan Gum in gluten free baked goods, creamy smoothies, sauces, ice creams, salad dressings and more!
