Unlike other gelifiers, methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 62-68⁰ C w/ F50

Buy Now From Amazon

Unlike other gelifiers, methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 62-68⁰ C w/ F50

  • Net quantity of 16 ounces
  • Gelifies when heat is applied
  • When cold it acts as a thickener
  • Has semi-firm gel forms at 62-68 degree celsius
  • Net quantity of 16 ounces
  • Gelifies when heat is applied
  • When cold it acts as a thickener
  • Has semi-firm gel forms at 62-68 degree celsius

Similar Products

WillPowder Xanthan Gum, 16-Ounce JarWillPowder Ultratex 8, Thickening Function, 16-Ounce JarAjinomoto Activa RM Transglutaminase - 1kg (2.2 pounds)WillPowder Calcium Lactate Gluconate, 16-Ounce TubWillPowder Sodium Citrate, 16-Ounce JarSodium Alginate in Powder Form - 16 oz / 453.6 g - Food Grade Thickening Agent - For Chefs and Cooks - 100% Natural - (K) Kosher Certified - Available in 2/8 / 16 ozPure Gellan Gum F - Low Acyl (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2ozPure Calcium Lactate (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz