Cape Crystal Sodium Alginate Powder 2oz / 8oz / 16oz
Sodium Alginate is a necessary ingredient to prepare many of your favorite recipes from scratch.
Cape Crystal offers the most DEPENDABLE sodium alginate powder available today for modernist cooking applications!
YOU CAN TRUST OUR PROCESS! Unlike cheaper alternatives that are may be not be as pure, our product is 100% food grade and safe to use in cooking!
CREATE POPULAR MEALS! Stop buying frozen foods and microwavables. Treat your family and guests right with a true home cooked meal!
ENDLESS USES! Used to prepare and enhance shrimp substitutes, caviar, ice cream, beer, wine, fish, and several other culinary delicacies!
100% MONEY BACK GUARANTEE
We guarantee that you will be absolutely happy with your purchase. If for any reason you are not satisfied with your order, simply send it back for a 100% refund! No questions asked!
FREE shipping for prime members and non-prime members ordering $49+.
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(K) Kosher Certified
- ✅ CULINARY GELLING AGENT - Sodium Alginate Powder Food Grade - Thickening Agent emulsifies in liquids to create sauces, syrups, dressings, gravies, mayonnaise, and pie fillings. Perfect for molecular gastronomy applications!
- ✅ CREATE CAVIAR EFFECT - Sodium Alginate Powder - Thickening Agent for molecular gastronomy, features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at El Bulli restaurant in 2003!
- ✅ PROPERLY PREPARE MEATS - Sodium Alginate Powder - Thickening Agent is used as a meat binder to produce nuggets, roasts, meatloaves, and steaks. It is a must-have ingredient for all serious cooks!
- ✅ SAFE TO EAT - Cape Crystal Sodium Alginate Powder - Thickening Agent, refined from seaweed, are made for the kitchen and can be trusted in your foods. 100% vegan safe, gluten-free, and non-GMO!
- ✅ CULINARY GELLING AGENT - Sodium Alginate Powder Food Grade - Thickening Agent emulsifies in liquids to create sauces, syrups, dressings, gravies, mayonnaise, and pie fillings. Perfect for molecular gastronomy applications!
- ✅ CREATE CAVIAR EFFECT - Sodium Alginate Powder - Thickening Agent for molecular gastronomy, features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at El Bulli restaurant in 2003!
- ✅ PROPERLY PREPARE MEATS - Sodium Alginate Powder - Thickening Agent is used as a meat binder to produce nuggets, roasts, meatloaves, and steaks. It is a must-have ingredient for all serious cooks!
- ✅ SAFE TO EAT - Cape Crystal Sodium Alginate Powder - Thickening Agent, refined from seaweed, are made for the kitchen and can be trusted in your foods. 100% vegan safe, gluten-free, and non-GMO!
