WillPowder Calcium Lactate Gluconate (also called calcium gluconolactate) is a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium. It is perfect for the technique of reverse spherification, while adding no flavor whatsoever to the end product. In the food industry it is used to enrich products with calcium. Use for reverse spherification by adding to the product you want to gel and dipping that into a sodium alginate bath. Once the items are removed from the bath, the gelling process stops and the items can be held, allowing spheres to be produced in advance of service. It is soluble in cold liquids and can be used with acidic, high alcohol, or fatty mediums.
- WillPowder CALCIUM LACTATE GLUCONATE, Reverse Spherification Agent, also called calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a calcium rich end product
- How to use: Begin by adding to the product you want to gel and dipping that into a sodium alginate bath. Once removing items from the bath, the gelling process stops and the items can be held, allowing spheres to be produced in advance of service.
- Use for spherification of foods high in acid, alcohol, or fat. It is a fine powder soluble in cold liquids. Being flavorless, it will not add any flavor whatsoever to the final product.
- In the food industry it is used to enrich products with calcium.
- WILLPOWDER is a line of specialty culinary powders which facilitate the manipulation and intensification of textures/flavors for food, developed and hand-selected for highest quality ingredients by renowned pastry Chef Will Goldfarb.
- WillPowder CALCIUM LACTATE GLUCONATE, Reverse Spherification Agent, also called calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a calcium rich end product
- How to use: Begin by adding to the product you want to gel and dipping that into a sodium alginate bath. Once removing items from the bath, the gelling process stops and the items can be held, allowing spheres to be produced in advance of service.
- Use for spherification of foods high in acid, alcohol, or fat. It is a fine powder soluble in cold liquids. Being flavorless, it will not add any flavor whatsoever to the final product.
- In the food industry it is used to enrich products with calcium.
- WILLPOWDER is a line of specialty culinary powders which facilitate the manipulation and intensification of textures/flavors for food, developed and hand-selected for highest quality ingredients by renowned pastry Chef Will Goldfarb.
