Naturally Wild Alaskan Salmon, sustainably caught off the coast of Alaska, are immediately rushed to the smokehouse within days of being caught, where only premium salmon are individually selected for the smoking process. Once selected, the salmon are hand filleted and then marinated in an all-natural brine of full flavored seasonings.
- Very high in Omega-3 Fatty Acids, protein, and low in carbs
- 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
- Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
- Hot smoked over alder fires
- Shelf stable; No refrigeration needed until after you open the foil pouch
- Marine Safety Council Certified Sustainable
- Very high in Omega-3 Fatty Acids, protein, and low in carbs
- 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
- Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
- Hot smoked over alder fires
- Shelf stable; No refrigeration needed until after you open the foil pouch
- Marine Safety Council Certified Sustainable
