Alaska Smokehouse Smoked Salmon Fillet in Wood Gift Box 16 oz., Assorted Designs

Alaska Smokehouse Smoked Salmon is characterized by a light pink color and fine texture. After being delivered to the smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once selected, the Salmon are hand filleted and soaked in a traditional Native American brine, then smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch, known as a retort, locking in the Salmon's freshness and rich flavor.

Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
Shelf stable; No refrigeration needed until after you open the foil pouch
100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients
Hot smoked over alder fires
Very high in Omega-3 Fatty Acids, High Protein, and Low Carb
Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
Shelf stable; No refrigeration needed until after you open the foil pouch
100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients
Hot smoked over alder fires
Very high in Omega-3 Fatty Acids, High Protein, and Low Carb

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