Deliver a gift of pure Alaskan gold with the Alaska Smokehouse Smoked Sockeye Salmon. Sockeye is the best-known Northwest smoked salmon for its deep red color, exceptionally rich flavor, and firm texture.This fresh salmon is...

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Deliver a gift of pure Alaskan gold with the Alaska Smokehouse Smoked Sockeye Salmon. Sockeye is the best-known Northwest smoked salmon for its deep red color, exceptionally rich flavor, and firm texture.This fresh salmon is delivered to the Alaska Smokehouse in Alaska just a few days after being caught. The sockeye fish are then hand filleted, soaked in traditional Native American brine, hot smoked over alder wood fires to succulent perfection, and carefully sealed to lock in the fresh salmon's rich flavor. This award-winning gift box is the perfect presentation for the gourmet smoked salmon.Alaska Smokehouse Sockeye Salmon Fillets are kosher-certified, preservative-free, and free from all coloring, oils or artificial ingredients. Wild Sockeye Smoked Salmon Fillets are high in protein, low in carbs, and add a gourmet touch to any meal or gathering.

  • Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
  • 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
  • Marine Safety Council Certified Sustainable
  • Very high in Omega-3 Fatty Acids, protein, and low in carbs
  • Hot smoked over alder fires
  • Shelf stable; No refrigeration needed until after you open the foil pouch
  • Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
  • 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
  • Marine Safety Council Certified Sustainable
  • Very high in Omega-3 Fatty Acids, protein, and low in carbs
  • Hot smoked over alder fires
  • Shelf stable; No refrigeration needed until after you open the foil pouch

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