Alaska Smokehouse Smoked Wild Salmon is a treasure. Thousands of years ago the Pacific Northwest Native Americans depended on Salmon which influenced their religion, art, politics and economy. After a successful fishing trip...

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Alaska Smokehouse Smoked Wild Salmon is a treasure. Thousands of years ago the Pacific Northwest Native Americans depended on Salmon which influenced their religion, art, politics and economy. After a successful fishing trip, they preserved their Salmon catch by smoking it over Alderwood fires. Our smoked salmon fillets are smoked in the same carefully and time-consuming Native American tradition. Our salmon are caught in Alaska waters and delivered to our Ketchikan smokehouse within days. At the smokehouse they are hand-filleted and soaked in a traditional Native American brine. The salmon is then smoked over Alderwood fires. Finally, each fillet is inspected before it is sealed in a golden foil pouch for freshness and rich flavor. 100% Natural. No preservative. Made in China.

  • Traditional native American style smoked salmon (not lox) hand-filleted and soaked in a traditional native American brine; each fillet is inspected before being sealed in a Gold foil pouch
  • 100% naturally wild Caught Alaskan Salmon, never farm raised; no preservatives, coloring, oils, or artificial ingredients; Certified kosher
  • Marine safety Council Certified sustainable
  • Very high in Omega-3 fatty acids, protein, and Low in carbs
  • Hot Smoked over alder Fires
  • Shelf stable; no refrigeration needed until after you open the foil pouch
  • Traditional native American style smoked salmon (not lox) hand-filleted and soaked in a traditional native American brine; each fillet is inspected before being sealed in a Gold foil pouch
  • 100% naturally wild Caught Alaskan Salmon, never farm raised; no preservatives, coloring, oils, or artificial ingredients; Certified kosher
  • Marine safety Council Certified sustainable
  • Very high in Omega-3 fatty acids, protein, and Low in carbs
  • Hot Smoked over alder Fires
  • Shelf stable; no refrigeration needed until after you open the foil pouch

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