From the Bauducco family to your family. The Bauducco history started back in 1948 when Carlo Bauducco traveled from Italy to Brazil and brought his family's original Panettone recipe along with a precious piece of sourdough. In 1978, Bauducco products traveled to the US, marking the first international endeavor of the traditional brand. Moist, fresh and made with Sun-Maid raisins, Panettone is a traditional Italian holiday cake carefully prepared in a process that takes 52 hours. Bauducco is the world's largest Panettone manufacturer and #1 brand in the US.
- BAUDUCCO PANETTONE ALL BUTTER: Richer Panettone recipe, this cake is a favorite of many. Gather family and friends and enjoy a delicious moment.
- MOIST, FRESH, AROMATIC: Nothing beats the fluffiness and freshness of a Bauducco Panettone. It’s carefully packaged so that when it is opened, you’ll still get that freshness and the special baking aroma.
- ORIGINAL RECIPE: Made with the finest ingredients, and carefully prepared in a natural fermentation process that takes 52 hours. Made by the Bauducco family, now in the third generation following the same original recipe since 1952.
- PREMIUM GIFT: A Bauducco holiday cake is always welcomed at family and friend gatherings. The #1 Panettone in the US, it's ready to eat and is a great gift option for the holidays.
- COOKING TIPS: It’s versatile because it can also be used as an ingredient to prepare recipes like French Toast, Turkey Stuffing, Bread Pudding and others.
- BAUDUCCO PANETTONE ALL BUTTER: Richer Panettone recipe, this cake is a favorite of many. Gather family and friends and enjoy a delicious moment.
- MOIST, FRESH, AROMATIC: Nothing beats the fluffiness and freshness of a Bauducco Panettone. It’s carefully packaged so that when it is opened, you’ll still get that freshness and the special baking aroma.
- ORIGINAL RECIPE: Made with the finest ingredients, and carefully prepared in a natural fermentation process that takes 52 hours. Made by the Bauducco family, now in the third generation following the same original recipe since 1952.
- PREMIUM GIFT: A Bauducco holiday cake is always welcomed at family and friend gatherings. The #1 Panettone in the US, it's ready to eat and is a great gift option for the holidays.
- COOKING TIPS: It’s versatile because it can also be used as an ingredient to prepare recipes like French Toast, Turkey Stuffing, Bread Pudding and others.
