Giusto Sapore's Traditional Italian Panettone is a dome-shaped Italian sweet bread studded with candied fruits, traditionally served as special treats for Christmas and Easter holidays. Giusto Sapore's authentic impor...

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Giusto Sapore's Traditional Italian Panettone is a dome-shaped Italian sweet bread studded with candied fruits, traditionally served as special treats for Christmas and Easter holidays. Giusto Sapore's authentic imported Italian Panettone is made with butter and generous portions of raisins and candied orange peel. This light and airy two-pound round loaf. Considered a naturally leavened baked cake, Italian Panettone is hung upside down while cooling to preserve its domed shape and light texture. It is enjoyed at breakfast or as a dessert - served plain or toasted with butter and powdered sugar. Ingredients: Wheat, flour, sugar, water, raisins, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), vegetable margarine [refined vegetable oils and fats (palm, sunflower), water, flavors], emulsifier: mono and diglycerides of edible fatty acids, sourdough (wheat flour, water), egg yolk, glucose-fructose syrup, butter, salt, natural flavors. Allergens: Contains gluten from wheat, milk, egg. Panettone may contain traces of tree nuts )almond, cashew, pine nuts, walnuts, pistachio). peanuts, soy.

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