WHISKEY BARREL AGED COFFEE 12oz - Whole Bean coffee artfully paired with Sons of Liberty Malt Whiskey: We pair our single origin sourced coffee beans with award winning SOL Malt Whiskey Barrels. Aged for 45-60 days then roasted fresh to perfection by the Master Roasters at Cooper's Cask Coffee.
- Sumatra Coffee, American Whiskey: Sourced from the Sumatran sub-region Lintong, our Malt Whiskey Barrel Aged coffee features grade 1 single-origin beans; This unique coffee origin, combined with our signature barrel aging process, sets the stage for delicious coffee with an unmatched flavor profile
- Wake Up With Whiskey: Enjoy a bright and invigorating profile with tasting notes of tropical fruit, woody earth, and mild sweet tobacco; The Sumatran beans harmoniously blend with the sweet essence of vanilla and caramel, infused by the charred oak barrels in our meticulous aging process
- Barrel-Aged Aromas: Our Sumatran single-origin coffee beans are infused with the flavors and aromas of emptied malt whiskey barrels; As you indulge in each cup, experience the layers of fragrances and flavors that enhance the overall enjoyment of our coffee collection
- Premium Coffee Beans: At Cooper’s Cask Coffee we import only grade 1 single-origin beans from the finest growers around the globe; This ensures an amazing taste profile and a full-bodied flavor; This creates a gourmet coffee experience that goes beyond the ordinary; Our fresh beans maintain their flavor longer than lower-grade options
- About Us: Cooper’s Cask Coffee is a family-owned, small-batch, family-operated roaster based out of Rhode Island; With a passion for high standards and craftsmanship, we carefully select Grade 1 single-origin beans, innovate with unique barrel-aged processes, uniting coffee and spirits traditions, roasted to perfection; If you're not satisfied, just tell us, and we'll refund or replace it; Beyond exceptional coffee, we create moments of connection, enriching lives sip by sip
- Sumatra Coffee, American Whiskey: Sourced from the Sumatran sub-region Lintong, our Malt Whiskey Barrel Aged coffee features grade 1 single-origin beans; This unique coffee origin, combined with our signature barrel aging process, sets the stage for delicious coffee with an unmatched flavor profile
- Wake Up With Whiskey: Enjoy a bright and invigorating profile with tasting notes of tropical fruit, woody earth, and mild sweet tobacco; The Sumatran beans harmoniously blend with the sweet essence of vanilla and caramel, infused by the charred oak barrels in our meticulous aging process
- Barrel-Aged Aromas: Our Sumatran single-origin coffee beans are infused with the flavors and aromas of emptied malt whiskey barrels; As you indulge in each cup, experience the layers of fragrances and flavors that enhance the overall enjoyment of our coffee collection
- Premium Coffee Beans: At Cooper’s Cask Coffee we import only grade 1 single-origin beans from the finest growers around the globe; This ensures an amazing taste profile and a full-bodied flavor; This creates a gourmet coffee experience that goes beyond the ordinary; Our fresh beans maintain their flavor longer than lower-grade options
- About Us: Cooper’s Cask Coffee is a family-owned, small-batch, family-operated roaster based out of Rhode Island; With a passion for high standards and craftsmanship, we carefully select Grade 1 single-origin beans, innovate with unique barrel-aged processes, uniting coffee and spirits traditions, roasted to perfection; If you're not satisfied, just tell us, and we'll refund or replace it; Beyond exceptional coffee, we create moments of connection, enriching lives sip by sip
