Indulge Your Senses, Kickstart Your Morning
Cooper's is a small batch coffee that is roasted and sold locally.
Searching for a tasty and rejuvenating coffee that makes you look forward to waking up in the morning?
The Bucks not working for you? You owe it to yourself to try the earth's finest Wine Barrel Aged flavored coffee from Cooper's Cask Coffee.
Created by Master Craftsmen
There's only one way to ensure you're getting the highest-quality barrel aged coffee available; go straight to the master craftsmen for some old fashioned goodness! Once you've tasted the distinct but subtle flavors, you'll know you've finally found the coffee that can bring you all the pleasure you expect from this widely acclaimed indulgence.
What Kind of People Choose our Coffee?
Serious coffee connoisseurs demand the best. That's why we source the highest quality coffee beans in the world. while working with wine, rum and whiskey companies who share our total commitment to coffee.
The Cooper's Guarantee
We're pretty picky when it comes to our coffee beans, and we go to great lengths to find premium single-origin coffee beans and classic wine, whiskey and rum to pair them with that meets our exacting standards. If you're not 100% satisfied with Cooper's Cask Coffee, ask for a refund with in 30 days or free exchange. That's it!
Taste Profiles
COSTA RICA BEANS AGED IN CABERNET BARRELS: The honeyed process method imparts sweet flavor and complexities into this coffee. The are then roasted to reveal dark fruited notes and chololate hazelnut with a toasted oak finish.
RWANDA BEANS AGED IN PINOT NOIR BARRELS: A subtle tartness of green apples and green grape skins. A full body coffee that finishes slightly sweet with notes of honey suckle nector.
KENYA BEANS AGED IN CHARDONNAY BARRELS:: Caramelized sugar, red raisins, molasse
- Delicious Gourmet Coffee: A single-origin, whole-bean coffee and the sweet influence of wine barrel aging; With three 4 oz bags (12 oz total) featuring Chardonnay (Kenyan), Pinot Noir (Rwandan), and Cabernet (Costa Rican) coffee, this custom Cooper's Coffee sampler allows you to taste the flavor of wine-infused coffee beans!
- Costa Rica Coffee Beans Aged In Cabernet Sauvignon Wine: Using the honeyed process method and roasted to a medium finish, they unveil dark fruited notes and a delightful combination of chocolate hazelnut, culminating in a toasted oak finish
- Kenya Coffee Beans Aged In Chardonnay Wine: Revel in the subtle tartness of green apples and grape skins, resulting in a full-bodied coffee; It finishes with a delightful touch of sweetness, accentuated by notes of honeysuckle nectar
- Rwanda Coffee Beans Aged in Pinot Noir Wine: Indulge in this exquisite fusion with our barrel-aged creation; Experience tasting notes of dried figs, rustic sweetness, and crème brulee in this full-bodied coffee, culminating in a delightful, slightly sweet finish
- About Us: Cooper’s Cask Coffee is a family-owned, small-batch roaster based out of Rhode Island; With a passion for high standards and craftsmanship, we carefully select Grade 1 single-origin beans, innovate with unique barrel-aged processes, uniting coffee and spirits traditions, and then roast to perfection; If you're not satisfied, just tell us, and we'll refund or replace it; Beyond exceptional coffee, we create moments of connection, enriching lives one cup at a time
- Delicious Gourmet Coffee: A single-origin, whole-bean coffee and the sweet influence of wine barrel aging; With three 4 oz bags (12 oz total) featuring Chardonnay (Kenyan), Pinot Noir (Rwandan), and Cabernet (Costa Rican) coffee, this custom Cooper's Coffee sampler allows you to taste the flavor of wine-infused coffee beans!
- Costa Rica Coffee Beans Aged In Cabernet Sauvignon Wine: Using the honeyed process method and roasted to a medium finish, they unveil dark fruited notes and a delightful combination of chocolate hazelnut, culminating in a toasted oak finish
- Kenya Coffee Beans Aged In Chardonnay Wine: Revel in the subtle tartness of green apples and grape skins, resulting in a full-bodied coffee; It finishes with a delightful touch of sweetness, accentuated by notes of honeysuckle nectar
- Rwanda Coffee Beans Aged in Pinot Noir Wine: Indulge in this exquisite fusion with our barrel-aged creation; Experience tasting notes of dried figs, rustic sweetness, and crème brulee in this full-bodied coffee, culminating in a delightful, slightly sweet finish
- About Us: Cooper’s Cask Coffee is a family-owned, small-batch roaster based out of Rhode Island; With a passion for high standards and craftsmanship, we carefully select Grade 1 single-origin beans, innovate with unique barrel-aged processes, uniting coffee and spirits traditions, and then roast to perfection; If you're not satisfied, just tell us, and we'll refund or replace it; Beyond exceptional coffee, we create moments of connection, enriching lives one cup at a time
