Calcium Chloride- 2 oz. by Midwest Home Brewing and Winemaking Supplies;
Calcium Chloride- 2 oz. by Midwest Home Brewing and Winemaking Supplies

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

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Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

  • Calcium Chloride
  • 2 oz
  • Lowers pH
  • Adds water hardness to beer
  • Calcium Chloride
  • 2 oz
  • Lowers pH
  • Adds water hardness to beer

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