Mesophilic Direct Set Cheese Culture, 5-Pack;
Mesophilic Direct Set Cheese Culture, 5-Pack

This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in othe...

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This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi.

  • Moderate-temperature cheese culture for making a variety of hard cheeses
  • Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese
  • Each packet will set up to 2 US gallons (7.6L) of milk
  • Includes 5 packets
  • Moderate-temperature cheese culture for making a variety of hard cheeses
  • Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese
  • Each packet will set up to 2 US gallons (7.6L) of milk
  • Includes 5 packets

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