Briess Grain U.S. Brewers Malt for Beer Making & Home Brewing 1 LB (Caramel 20L)

Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones. Typical Alpha Acid: 4.0% - 6.0%. A traditional English hop that has been used in kettle and dry hopping. Typical Beer Styles: English-style Ale.

Packaged in nitrogen flushed, oxygen barrier mylar-foil bag
Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones
Typical alpha acid: 4.0 percent - 6.0 percent
A traditional English hop that has been used in kettle and dry hopping
Typical beer styles: porter, stout, English-style ale
Packaged in nitrogen flushed, oxygen barrier mylar-foil bag
Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones
Typical alpha acid: 4.0 percent - 6.0 percent
A traditional English hop that has been used in kettle and dry hopping
Typical beer styles: porter, stout, English-style ale

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