Medium intense floral, citrus and grapefruit tones. Typical Alpha Acid: 4.5% - 7.0%. Typical Beer Styles: American-style Pale Ale. An aroma variety with well-balanced bittering potential, good for dry hopping. First commercial hop from the USDA-ARS breeding program; bred in 1956 and realeased in 1972.
Medium intense floral, citrus and grapefruit tones. Typical Alpha Acid: 4.5% - 7.0%. Typical Beer Styles: American-style Pale Ale. An aroma variety with well-balanced bittering potential, good for dry hopping. First commerci...
Similar Products
