2-Row is a base malt for all beer styles and provides a smoother, less grainy Flavor than 6-row brewers malt. The malt is also higher yield than 6-row brewers malt, but has a slightly lower protein than 6-row brewers malt.
- Excellent base grain probably the most commonly used base malt in all grain or partial mash Brewing
- Yields a slightly higher extraction rate than 6 row; 2 Row is well modified, smooth, and high in enzymes
- A single step infusion mash will easily convert 2 row, but a protein rest is Recommended to improve clarity
- Country of origin is United States
- Excellent base grain probably the most commonly used base malt in all grain or partial mash Brewing
- Yields a slightly higher extraction rate than 6 row; 2 Row is well modified, smooth, and high in enzymes
- A single step infusion mash will easily convert 2 row, but a protein rest is Recommended to improve clarity
- Country of origin is United States