Chocolate mousse, crepes, gateau Breton, madeleines, the celebrated bugnes lyonnaises and the Provencal Christmas cake, pompe a l'huile...recipes for these French classics often call for eau de fleur d'oranger, or orange flower water, made by macerating and distilling the flowers of Seville oranges.
Orange flower water is usually made near Grasse, the capital of French perfumes and scents.
This orange flower water by Vahine is imported from France.
