Orgeat is a traditional French almond syrup and one of the four ingredients in the classic mai tai
- Made in the traditional French style, with the addition of apricot kernels which provides a distinct marzipan flavor without using extract
- Jennifer Colliau developed and started selling her Orgeat recipe out of a small commercial kitchen in the Mission District of San Francisco in 2008
- She made her orgeat, with her usual all-consuming pursuit of quality ~The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler
- Made in the traditional French style, with the addition of apricot kernels which provides a distinct marzipan flavor without using extract
- Jennifer Colliau developed and started selling her Orgeat recipe out of a small commercial kitchen in the Mission District of San Francisco in 2008
- She made her orgeat, with her usual all-consuming pursuit of quality ~The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler
