Noirot Culinary Orange Flower Water - 8.8 fl.oz
Chocolate mousse, crêpes, gâteau Breton, Madeleines, the celebrated bugnes lyonnaises and the Provençal Christmas cake, pompe à l'huile... recipes for these French classics often call for eau de fleur d'oranger, or orange flower water, made by macerating and distilling the flowers of Seville oranges.
Large 8.8 oz
- A vital ingredient in French and Middle Eastern Cuisine, a must for Mexican Wedding Cakes
- Made with orange blossoms following centuries old French traditions
- Just a little goes a long way!
- Add to mousses, crepes, pastries, desserts and even cocktails for a fresh infusion of orange flavor
- Made and Imported from France
- A vital ingredient in French and Middle Eastern Cuisine, a must for Mexican Wedding Cakes
- Made with orange blossoms following centuries old French traditions
- Just a little goes a long way!
- Add to mousses, crepes, pastries, desserts and even cocktails for a fresh infusion of orange flavor
- Made and Imported from France
