A member of the cabbage family, there are several varieties of the mustard plant that look similar. White and yellow seeds of the mustard plant are larger and spicier, while black and brown seeds are milder and more common. Add mustard seeds to salads, pickle brine and curry dishes.
- Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
- Compact sizes great for sampling
- Minimal packaging used to reduce environmental impact
- Bags are nonresealable
- Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
- Compact sizes great for sampling
- Minimal packaging used to reduce environmental impact
- Bags are nonresealable