A member of the cabbage family, there are several varieties of the mustard plant that look similar. White and yellow seeds of the mustard plant are larger and spicier, while black and brown seeds are milder and more common. ...

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A member of the cabbage family, there are several varieties of the mustard plant that look similar. White and yellow seeds of the mustard plant are larger and spicier, while black and brown seeds are milder and more common. Add mustard seeds to salads, pickle brine and curry dishes. To add to salads, toast the mustard seeds first in oil on medium high heat for about 1 minute, or until they become fragrant.

  • Compact EcoBoxes are a SAMPLING size for a few servings. Serving size will depend on recipe or application used.
  • Desirable amount to maintain freshness.
  • Certified USDA Organic, Certified GF, NON GMO Verified, Vegan, Kosher. Certifications available at Spicely Organics.
  • Minimal packaging used to reduce environmental impact. Bags are not resealable.
  • Compact EcoBoxes are a SAMPLING size for a few servings. Serving size will depend on recipe or application used.
  • Desirable amount to maintain freshness.
  • Certified USDA Organic, Certified GF, NON GMO Verified, Vegan, Kosher. Certifications available at Spicely Organics.
  • Minimal packaging used to reduce environmental impact. Bags are not resealable.

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