Dill seed, the seed of the dill plant has similar flavors to caraway and dill weed, the leaf of the dill plant.
- Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
- Many recipes in Eastern Europe, Asia and the Mediterranean call for dill seed
- Common use is in pickling brines
- Dill seed can be used as is, or lightly toasted in a dry pan over medium heat until aromatic
- Add toasted dill seed to roasted vegetables or a hearty soup
- Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
- Many recipes in Eastern Europe, Asia and the Mediterranean call for dill seed
- Common use is in pickling brines
- Dill seed can be used as is, or lightly toasted in a dry pan over medium heat until aromatic
- Add toasted dill seed to roasted vegetables or a hearty soup
