1 - 35.27 Ounce Fiasconaro Cioccolato (Chocolate) Italian Holiday Cake. Traditional cake with chocolate drops topped with icing, hand-wrapped. Ingredients chosen and selected exclusively from the production island stimulate the palate with unexpected combinations of flavors and fragrances. A slow and gradual rise, which comes naturally implemented over a thirty-six hours, guarantees quality and flavor to baked goods, in full respect of Madonie confectionery traditions. Made in Italy.
- Fiasconaro Cioccolato Panettone - 2.2 lb
- Traditional cake with chocolate drops topped with icing, hand-wrapped.
- Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.
- A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
- Fiasconaro Cioccolato Panettone - 2.2 lb
- Traditional cake with chocolate drops topped with icing, hand-wrapped.
- Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.
- A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.