Fiasconaro Traditional Italian Nocciole Hazelnut Panettone Holiday Bread Cake, 2.2 Pound (1000 Gram) Hand Wrapped, Imported From Italy;

1 - 1000 Gram Fiasconaro Nocciole (Hazelnut) Panettone (Italian Holiday Bread). Traditional cake with raisins, topped with sugar bits and hazelnuts. Ingredients chosen and selected exclusively from the production island stimulate the palate with unexpected combinations of flavors and fragrances. A slow and gradual rise, which comes naturally implemented over a thirty-six hours, guarantees quality and flavor to baked goods, in full respect of Madonie confectionery traditions. The experience acquired through the years in artisan workshops and confectioners, first in Italy and then broad, and the knowledge of the latest work techniques, have made the Fiasconaros pioneers in the artisan confectionery sector. Their love of natures flavors, their respect for natures times and an unshakeable faith in tradition, have never made them fall for the enticements of large scale industrial production. Made in Italy.