Best N.American German style bread, dense enough not to dry out.
- German Rye-Wheat bread that is baked the European way!
- Tastes as fresh after two weeks, freezes well for 6 months
- Great for home, outdoors, travel because it is dense and lasts!
- German Rye-Wheat bread that is baked the European way!
- Tastes as fresh after two weeks, freezes well for 6 months
- Great for home, outdoors, travel because it is dense and lasts!
