The same good recipe for centuries! Imported from Germany. Mixed rye (33%) and wheat (27%) sourdough. 5g protein and 5g fiber per slice (56g). All natural, no additives, non GMO. Zero sugar and cholesterol, and very low fat. Allergens: Wheat. May contain traces of almonds, walnuts, hazelnuts. Weight 18 oz (1.1 lbs)
- Classic German "Bauernbrot"
- Imported from Germany; 85% partially baked
- Mixed rye (33%) and wheat (27%) sourdough
- HANDLING: Freeze upon receipt for optimal shelf life. Store frozen up to 9 months. Bake 12-15 min @ 350F before serving for optimal crust
- Flat $ 7.99 shipping for orders up to 6 loaves
- Classic German "Bauernbrot"
- Imported from Germany; 85% partially baked
- Mixed rye (33%) and wheat (27%) sourdough
- HANDLING: Freeze upon receipt for optimal shelf life. Store frozen up to 9 months. Bake 12-15 min @ 350F before serving for optimal crust
- Flat $ 7.99 shipping for orders up to 6 loaves