Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Pecan wood gives a pungent flavor that is great for poultry and pork.
- Ideal for adding hickory flavor to smoked meats; poultry; vegetables and fish
- Creates real wood smoke flavor
- 100-Percent natural with no additives
- Made of all natural wood chips
- Measures 350 cubic inches
- Ideal for adding hickory flavor to smoked meats; poultry; vegetables and fish
- Creates real wood smoke flavor
- 100-Percent natural with no additives
- Made of all natural wood chips
- Measures 350 cubic inches