Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Pecan wood gives a pungent flavor that is great for poultry and pork.

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Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Pecan wood gives a pungent flavor that is great for poultry and pork.

  • Ideal for adding hickory flavor to smoked meats; poultry; vegetables and fish
  • Creates real wood smoke flavor
  • 100-Percent natural with no additives
  • Made of all natural wood chips
  • Measures 350 cubic inches
  • Ideal for adding hickory flavor to smoked meats; poultry; vegetables and fish
  • Creates real wood smoke flavor
  • 100-Percent natural with no additives
  • Made of all natural wood chips
  • Measures 350 cubic inches

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