Oklahoma Joe's hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats. Wood chunks can be used with smokers and charcoal grills, to add rich, Smokey flavor to your food over a longer period of time. Oklahoma Joe's hickory wood chunks are ideal for smoking meats, poultry, vegetables or fish, and are made of all natural woods chunks. Try mixing with other wood flavors to achieve your own custom smoked taste.
- CUSTOMIZATION: Combine with other flavors for your own custom blends
- FLAVOR: Hickory wood chips have an intense, smoky flavor making them ideal for pork and beef
- COOK TIME: Wood chunks have a long burn life, which makes them great for long cooks and pair them with darker proteins for optimum results
- NATURAL: 100% all-natural hickory with a clean burn and low ash for easy clean-up
- RECOMMENDED: Keep wood chunks fresh, dry and ready to use in the Oklahoma Joe's Pellet Bucket
- ENHANCE: Food-grade pellets to enhance the flavor of pork, beef, chicken, vegetables and cheese
- Made in the USA
- CUSTOMIZATION: Combine with other flavors for your own custom blends
- FLAVOR: Hickory wood chips have an intense, smoky flavor making them ideal for pork and beef
- COOK TIME: Wood chunks have a long burn life, which makes them great for long cooks and pair them with darker proteins for optimum results
- NATURAL: 100% all-natural hickory with a clean burn and low ash for easy clean-up
- RECOMMENDED: Keep wood chunks fresh, dry and ready to use in the Oklahoma Joe's Pellet Bucket
- ENHANCE: Food-grade pellets to enhance the flavor of pork, beef, chicken, vegetables and cheese
- Made in the USA
