BWF ENTERPRISES 20031 6 lb Apple BBQ Wood Chunks

WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks. Second only to Apple in popularity growth, Cherry wood also adds a similar mild and fruity smoke flavor as Apple but with a bit more punch. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.

GREAT FLAVOR: Add a mild fruity flavor that packs a bit of a punch to your outdoor cooking
USE INSTEAD OF CHARCOAL: Intended for use with or instead of charcoal
CREATE CUSTOM FLAVOR COMBOS: Perfect for mixing with other fruit woods to achieve a custom flavor
VERSATILE: Great for use vegetables, seafood, ribs, chicken, steak, venison, and beef-based sausage
100% for healthier cooking
GREAT FLAVOR: Add a mild fruity flavor that packs a bit of a punch to your outdoor cooking
USE INSTEAD OF CHARCOAL: Intended for use with or instead of charcoal
CREATE CUSTOM FLAVOR COMBOS: Perfect for mixing with other fruit woods to achieve a custom flavor
VERSATILE: Great for use vegetables, seafood, ribs, chicken, steak, venison, and beef-based sausage
100% for healthier cooking

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