E-Z Gel is a gluten-free, non-GMO cornstarch that can be added directed to any liquid, hot or cold, for instant thickening. E-Z Gel can be used in baked applications to keep breads and cookies soft, or to add body to low calorie sauces and salad dressings. Products made with E-Z Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down. Since E-Z Gel is resistant to lumping and adds no flavor of its own, the delicate flavors of herbs and seasonings are preserved and there is no starchy after taste.
- FOOD THICKENING MADE EASY: Transform a liquid into a gel in seconds with E-Z Gel! E-Z Gel is the innovative outcome of 25 years of development. It is the simplest and most effective solution for instantly thickening your food and beverages without cooking it. Simply whisk, or sprinkle and stir E-Z Gel granules into your food and liquids for a smooth gel that won’t lump or separate. E-Z Gel adds no flavor of its own.
- FOOD THICKENING MADE EASY: Transform a liquid into a gel in seconds with E-Z Gel! E-Z Gel is the innovative outcome of 25 years of development. It is the simplest and most effective solution for instantly thickening your food and beverages without cooking it. Simply whisk, or sprinkle and stir E-Z Gel granules into your food and liquids for a smooth gel that won’t lump or separate. E-Z Gel adds no flavor of its own.