Thick Gel is a gluten-free, non-GMO, cook-up starch that replaces regular cornstarch, flour, tapioca, or arrowroot in all thickening applications. Thick Gel is a superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces.
Thick Gel is a gluten-free, non-GMO, cook-up starch that replaces regular cornstarch, flour, tapioca, or arrowroot in all thickening applications. Thick Gel is a superior option for thickening soups, sauces, gravies, cooked ...
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