Ultra Gel modified starch disperses easily in hot or cold water without lumping and yields a smooth, short texture with excellent sheen and clarity. The product is extremely resistant to harsh processing conditions including intense heating (microwaving), high shear (milling), or low pH. The product imparts a rich, creamy mouthfeel to prepared foods. It also offers excellent cold temperature storage stability to refrigerated or frozen foods
Ultra Gel modified starch disperses easily in hot or cold water without lumping and yields a smooth, short texture with excellent sheen and clarity. The product is extremely resistant to harsh processing conditions including...
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