4 oz QTY 12
An authentic Jamaican blend of herbs and spices to create a hot marinade. The tradition of jerking meat is unique to Jamaica, originally applied to wild boar in the 17th century, it is now an integral part of Jamaican life. Streetside vendors cook jerked pork and chicken over hot charcoal and branches of pimento, the aroma is irresistible and the taste delicious. Produce of Jamaica. Blended and bottled in Jamaica.
4 oz QTY 12
An authentic Jamaican blend of herbs and spices to create a hot marinade. The tradition of jerking meat is unique to Jamaica, originally applied to wild boar in the 17th century, it is now an integral part...
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