A traditional spicy-hot sauce. The quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. Traditionally jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. No trans fat. Allergen free. For that uniquely Jamaican flavor spread jerk sauce on pork steak chicken or fish prior to grilling a dash of jerk sauce added to soups dips or marinades is equally delicious..IngredientsWater Cane Vinegar Raw Cane Sugar Scallions Tomato Paste Hot Peppers Thyme Approved Spices Salt.DirectionsShake well before using.Features. Capacity - 5 oz.. Pack of 12.
A traditional spicy-hot sauce. The quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. Traditionally jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot ...
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