Alaska Smokehouse Pepper Garlic Smoked Salmon is characterized by a light pink color, fine texture and excellent pepper and garlic flavors. In making our Pepper Garlic style Smoked Salmon, we soak the salmon fillets in a bri...

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Alaska Smokehouse Pepper Garlic Smoked Salmon is characterized by a light pink color, fine texture and excellent pepper and garlic flavors. In making our Pepper Garlic style Smoked Salmon, we soak the salmon fillets in a brine that contains a mouthwatering combination of black pepper and garlic. Using our Natural Salmon’s mild flavor, this allows the smoke process to carry the brine through the entire Salmon making it one of the best tasting Smoked Salmon products on the market today.

  • Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
  • Shelf stable; No refrigeration needed until after you open the foil pouch
  • 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
  • Very high in Omega-3 Fatty Acids, High Protein, and Low Carbs
  • Hot smoked over alder fires
  • Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
  • Shelf stable; No refrigeration needed until after you open the foil pouch
  • 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
  • Very high in Omega-3 Fatty Acids, High Protein, and Low Carbs
  • Hot smoked over alder fires

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