Hunza Organic Adzuki Beans (2 lbs)

Sun-Dried To Increase Its Natural Sweetness And Flavor. In Spring And Summer, Simply Soak To Enjoy Raw In Salads. In Fall And Winter, Add Dried Daikon To SautÃ¯Â¿Â½ed Vegetables Or Soups For Good Flavor And Nutrition. Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

Finely sliced sun-dried daikon radish with spectacular flavor.
Use in vegetable dishes and steep it for a balancing tea.
Helps metabolize fat and pass water.
Dried Daikon can be used in making soups, soup stock, noodle broth (dashi), stews, teas, and vegetable side dishes.
It is often cooked with sea vegetables such as kombu, arame and hijiki.
Finely sliced sun-dried daikon radish with spectacular flavor.
Use in vegetable dishes and steep it for a balancing tea.
Helps metabolize fat and pass water.
Dried Daikon can be used in making soups, soup stock, noodle broth (dashi), stews, teas, and vegetable side dishes.
It is often cooked with sea vegetables such as kombu, arame and hijiki.

Top WaffleMaker Reviews

Eden Daikon Radish, Sun Dried and Finely Sliced, Traditionally Made in Japan, 3.5 oz;