A richly flavored, full-bodied savory miso, a daily staple food of good eating. Delicious in miso soup, sauces, casseroles and stews, or blended with lighter misos for a uniquely new flavor!
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
Organic, Macrobiotic, Vegan, Kosher High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life. Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor.
Ingredients: Organic whole soybeans, Organic barley, water, sea salt, and koji Nutrition Facts: Serving Size 1tsp. (6g) Servings per container 42 Calories 10 Calories from Fat 3 Total Fat 0g (0%) Sodium 279mg (12%) Total Carbohydrates 1.3g (0%) Dietary Fiber 0.5g (1%) Protein 1g (1%) *Percent Daily Values based on a 2,000 calorie diet.
- Rich, Full-Bodied Flavor: Ohsawa Organic Barley Miso is a savory, richly flavored miso that serves as a versatile daily staple, enhancing dishes like miso soup, sauces, casseroles, and stews with its depth of taste.
- Gold Standard Quality: Renowned for producing Ohsawa Nama Shoyu, this miso is considered the gold standard for quality and flavor, ensuring you enjoy a product with exceptional taste and authenticity.
- Nutritional Powerhouse: This unpasteurized miso is a living food packed with essential amino acids and enzymes that support digestion and overall health, promoting wellness and longevity.
- Traditional Fermentation Process: Made with organic ingredients, Ohsawa Organic Barley Miso is naturally aged in cedarwood kegs for at least two summer seasons, allowing its flavors to fully develop.
- Pure Ingredients: Sourced from pure mountain spring water and organic whole soybeans and barley, this miso is vegan, macrobiotic, and kosher, making it a healthy choice for various dietary preferences.
- Rich, Full-Bodied Flavor: Ohsawa Organic Barley Miso is a savory, richly flavored miso that serves as a versatile daily staple, enhancing dishes like miso soup, sauces, casseroles, and stews with its depth of taste.
- Gold Standard Quality: Renowned for producing Ohsawa Nama Shoyu, this miso is considered the gold standard for quality and flavor, ensuring you enjoy a product with exceptional taste and authenticity.
- Nutritional Powerhouse: This unpasteurized miso is a living food packed with essential amino acids and enzymes that support digestion and overall health, promoting wellness and longevity.
- Traditional Fermentation Process: Made with organic ingredients, Ohsawa Organic Barley Miso is naturally aged in cedarwood kegs for at least two summer seasons, allowing its flavors to fully develop.
- Pure Ingredients: Sourced from pure mountain spring water and organic whole soybeans and barley, this miso is vegan, macrobiotic, and kosher, making it a healthy choice for various dietary preferences.
