Our new series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. These blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zy-Ex core on the inside, with a softer, deeply checkered Kray-Ex exterior for a the kind of non-slip grip that must be felt to be appreciated! The Kitchen Classics are available for purchase as single items or as a complete set. The set includes an attractive counter-top oak stand, and one of each [except for the Steak Knife, which comes in a group of 6] of the knives in the series.
- PREMIUM STEEL BLADE - The Cold Steel Steak Knife is made with ice-tempered, cryo-quenched technology & precision flat ground for superior cutting performance; This blade retains its razor-sharp edge for extended use, delivering clean, precise cuts every time
- REDESIGNED NON-SLIP HANDLE - The handle combines a stiff Zy-Ex core for durability with a softer, food-safe Kray-Ex exterior, ensuring a secure, non-slip grip; Its ergonomic design provides comfort and confidence during use, even for prolonged tasks
- PERFECTLY SIZED BLADE FOR MEALTIME - With a 4-5/8" drop-point blade, this steak knife is ideal for cutting through steak and other meats effortlessly; Its length and shape are crafted to deliver excellent control and precision at the dining table
- LIGHTWEIGHT & BALANCED - Weighing only 1.3 oz, this sharp fixed blade knife is lightweight yet sturdy, offering excellent balance and making it easy to handle during meals; Its thoughtful design minimizes hand fatigue while maximizing efficiency
- EASY TO CLEAN & MAINTAIN - Designed for practicality, the Cold Steel Steak Knife is easy to clean, making it a convenient addition to your dining essentials; Its durable materials resist wear & tear, ensuring long-lasting performance with minimal upkeep
- knife
- Kitchen
- Zytel core
- PREMIUM STEEL BLADE - The Cold Steel Steak Knife is made with ice-tempered, cryo-quenched technology & precision flat ground for superior cutting performance; This blade retains its razor-sharp edge for extended use, delivering clean, precise cuts every time
- REDESIGNED NON-SLIP HANDLE - The handle combines a stiff Zy-Ex core for durability with a softer, food-safe Kray-Ex exterior, ensuring a secure, non-slip grip; Its ergonomic design provides comfort and confidence during use, even for prolonged tasks
- PERFECTLY SIZED BLADE FOR MEALTIME - With a 4-5/8" drop-point blade, this steak knife is ideal for cutting through steak and other meats effortlessly; Its length and shape are crafted to deliver excellent control and precision at the dining table
- LIGHTWEIGHT & BALANCED - Weighing only 1.3 oz, this sharp fixed blade knife is lightweight yet sturdy, offering excellent balance and making it easy to handle during meals; Its thoughtful design minimizes hand fatigue while maximizing efficiency
- EASY TO CLEAN & MAINTAIN - Designed for practicality, the Cold Steel Steak Knife is easy to clean, making it a convenient addition to your dining essentials; Its durable materials resist wear & tear, ensuring long-lasting performance with minimal upkeep
- knife
- Kitchen
- Zytel core